Dusit Thani College wins an orchid arrangement award in “Grand Agricultural Fair to Honor Queen Sirikit’s Legacy” 

13 August 2024

On the occasion of the Commemoration of Her Majesty Queen Sirikit, the Queen Mother’s Birthday, H.M. Queen Sirikit Park Foundation has joined hands with 28 organizations to hold the 16th “Grand Agricultural Fair to Honor Queen Sirikit’s Legacy” at the Queen Sirikit Park in Bangkok’s Chatuchak district. In this event, Culinary & Academic Competitions Department, Student Affairs Division, Dusit Thani College, Thailand’s leading education in hospitality businesses under Dusit International, has sent students and an officer to join the fair’s orchid arrangement competition for the Royal Award given by H.M. Queen Sirikit.  

The result showed that Team Aueng Sae, consisting of Mr. Pasit Jongkit, Purchasing Officer, together with Mr. Patipath Kuldee and Mr. Sirawit Phumiphamorn, 2 students from Culinary Arts and Kitchen Management Program, won the second runner-up award with 5,000 THB reward and certificates from the elegant creation “The Mother who Preserves Biological Diversity” under the supervision of Ajarn Wimon Ounphet. 

The result reflected the capabilities of Dusit Thani College’s Culinary Arts and Kitchen Management Program students beyond cooking skills. The arts of flower arrangement can be learned here as a part of elective courses.

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Dusit Thani College students win an international award from The Alliance Network for the second consecutive year

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Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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