Instructors and students of Dusit Thani College showcase culinary and towel folding skills at “Baanlaesuan Fair”

14 August 2024

Baanlaesuan Magazine under Amarin Corporations Public Company Limited has lately held a fair showcasing wide ranges of home and garden products “Baanlaesuan Fair Midyear 2024” at Bangkok International Trade & Exhibition Centre (BITEC) in Bangkok’s Bangna District. Moreover, there were fun activities by an Amarin’s subsidiary Amarin TV for those who joined this event to participate for free. 

Inside Amarin TV’s booth, various popular TV programmes of the channel were brought to film and host entertaining activities such as “Long Pung” and “Chang Prajum Baan”. During the session by “Long Pung”, Dusit Thani College, Thailand’s leading educational institution in hospitality business under Dusit International, was honoredly invited to compete in a Cooking Challenge. The competitors – students from Dusit Thani College’s Culinary Arts and Kitchen Management Program – were divided into 2 teams which were Team Song Glur and Team Sao Nah Mon Kon Krua. They received the challenge to adapt minced pork filling from an all-time favorite menu Steamed Bun of the legendary Leng Hong Restaurant into new dishes. The winner was Team Song Glur which created Fried Noodle in Gravy Sauce served with fried wonton with minced pork filling and fried seaweed roll stuffed with minced pork as of its savory taste, ease to cook, and creativity. The winner received buffet vouchers from Hia Song, Owner of Leng Hong Restaurant.  

For the session by “Chang Prajum Baan”, Carp. Go – Nattanan demonstrated how to make a DIY shelf for household use. Followingly, the show invited Ajarn Krissana Srithongna and Ajarn Jutarat Piriyabenjawat together with students from Dusit Thani College’s Hotel Management Program to hold a towel folding workshop, which gained a great amount of interest from participants. The instructors and helpers taught attendees to fold towels into animal shapes before putting them on the previous shelf as decorations and giving as complimentary gifts for joining the workshop. 

Dusit Thani College would like to express our gratitude toward Amarin TV for the trust and the invitation to join this event. We hope that the activities will entertain and inspire the audience in the field of hospitality.

News / Activities

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th