Dusit Thani College students win 7 medals from the 30th WorldSkills Thailand Competition

15 July 2024

In this regional round of 30th WorldSkills Thailand Competition held during 9-12 July 2024, Dusit Thani College has won 7 medals by 8 student competitors.

The competition is among the most challenging skill contests being continued for the 30th time. It seeks for the regional winners to compete in the national level before representing Thailand in this year’s final round in the Philippines. Powered by Department of skill Development, Ministry of Labour, this competition used many provinces in Thailand as stages of competitions such as Bangkok, Khon Kaen, Nakhon Sawan, and so on.

There were 8 student representatives from Dusit Thani College who joined 3 categories of competitions, and 7 of them obtained the medal listed below:

Central Region

Ms. Butsakorn Jeamsakul, receiving silver medal from the cooking category

Northeastern Region

Ms. Bunyarat Tanpeng, receiving gold medal from the cooking category

Mr. Sittinan Aravepon, receiving gold medal from the floristry category

Ms. Plaifon Thamsoongnoen, receiving bronze medal from the restaurant service category

Northern Region

Mr. Nakarin Jaroonpunvanich, receiving gold medal from the cooking category

Mr. Sirawit Phumiphamorn, receiving gold medal from the floristry category

Mr. Naphason Prayun, receiving excellence medal from the floristry category

Ms. Panatchakorn Boontanai, participating in the restaurant service category

Ajarn Aucharaporn Amornsittinon, one of the trainers, expressed her feeling on behalf of other instructors that “I feel grateful that 7 students were able to gain medals. However, it is not beyond our expectations since each student had dedicated all their power and spirit to practical preparations. However, every competition has only 2 results, which are to win and to lose, while the reward we could gain for sure is experience. Therefore, no matter what the result is, there is no place for disappointment, but for learning and hands-on knowledge instead.”

These successes were derived not only from the industriousness of all students but also from the instructors’ supervision and training. Moreover, there were 5 instructors from Dusit Thani College being invited to be judges in different categories, highlighting the college’s mastery, competencies, and recognition in the fields of culinary arts, food and beverages, and hotel management.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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