Instructor

well established and here for you

The Instructor

Lecturers for B.B.A. Program in Culinary Arts and Restaurant Management (International)

Cheewin Kachendecha

Cheewin Kachendecha

Qualification
• Master of Science in Nutrition and Dietetics, Mahidol University
• B.B.A. Kitchen and Restaurant Management, Dusit Thani College

Certificate/Diploma:
Certificate, Vatel Summer Internship of Hotel and Restaurant Management, Vatel Institute of Hotel Management, France

Contact
Tel. +66 (0) 2361-7811-3
E-mail: cheewin.ka@dtc.ac.th

Stephane Alexandre Monteilhet

Stephane Alexandre Monteilhet

Qualification
• M.A. Science of Education, Blaise Pascal University, Clemont-ferrand, France
• Bachelor in Science of Education, Blaise Pascal University, Clermont-ferrand, France


Certificate/Diploma:
Culinary Arts Degree, French Ministry of Education

Contact
Tel. +66 (0) 2361-7811-3
E-mail: stephane.monteilhet@dtc.ac.th

Pimphattra Vijitbunyanon

Pimphattra Vijitbunyanon

Qualification
• Master Degree of International Business in Culinary Management, Cesar Ritz College, Le Bouveret, Switzerland
• B.B.A Culinary Arts and Restaurant Management (Honors)-A joint degree between Le Cordon Bleu and Dusit Thani College


Contact
Tel +66 (0) 2361-7811-3
Email: pimphattra.vi@dtc.ac.th

Vee Vongsantivanich

Vee Vongsantivanich

Qualification
• Master of Science Program in Human Resource and Organization Development, National Institute of Development Administration
• Bachlor of Business Administration, Majoring in Kitchen & Restaurant Management, Dusit Thani College

Contact
Tel +66 (0) 2361-7811-3
E-mail: vee.vo@dtc.ac.th

Nutthawut Promchan

Nutthawut Promchan

Qualification
• Master of Food Business Management College of Management Mahidol University
• B.B.A. in Culinary Arts and Restaurant Management

Contact
Tel +66 (0) 2361-7811-3
E-mail: nutthawut.pr@dtc.ac.th

Nontawan Prasertsri

Nontawan Prasertsri

Qualification
• Master of Management (Food Business Management), College of Management, Mahidol University (Current student)
• Bachelor of Arts (History), Chulalongkorn University

Certificate/Diploma:
Diploma in Professional Culinary Arts, Tante Marie Culinary Academy, United Kingdom

Contact
Tel +66 (0) 2361-7811-3
E-mail: nontawan.pr@dtc.ac.th

Veronica Petines Gapud

Veronica Petines Gapud

Qualification
• Associate of Science, Management of Hotel Operations, Ecole Hôtelière de Lausanne, Switzerland
• Bachelor of Arts, Education and Child Studies, Smith College, U.S.A.

Certificate/Diploma:
Grand Diplôme, Cuisine and Pastry, Le Cordon Bleu, France

Contact
Tel +66 (0) 2361-7811-3
E-mail: veronica.gapud@dtc.ac.th

Piyavit Tantiwet

Piyavit Tantiwet

Qualification
Bachelor’s Degree in Kitchen and Restaurant Management, Dusit Thani College

Contact
Tel +66 (0) 2361-7811-3
E-mail: piyawit.ta@dtc.ac.th

Tirayus Jaiyai

Tirayus Jaiyai

Qualification
Bachelor’s degree of Civil Engineering, Kasetsart University

Contact
Tel +66 (0) 2361-7811-3
E-mail: tirayus.ja@dtc.ac.th

Peeraphan Latthitham

Peeraphan Latthitham

Qualification
• Master in Innovation Design
• B.B.A. in Culinary Art and Restaurant Management

Contact
Tel +66 (0) 2361-7811-3
E-mail: peeraphan.la@365.dtc.ac.th

Napat Sriwarom

Napat Sriwarom

Qualification
• M.A. Hotel and Tourism Management, Silpakorn University
• B.A. Management, The University of Thai Chamber of Commerce

Certificate/Diploma:
• Diplôme de Pâtisserie, Le Cordon Bleu, Australia
• Diploma, Chocolate Academy Callebaut, Malaysia

Contact
Tel +66 (0) 2361-7811-3
E-mail: napat.sr@dtc.ac.th

Passakorn Kingwascharapong

Passakorn Kingwascharapong

Qualification
• Ph.D., Agricultural Science. Kyushu University. Japan
• Master of Food Science and Technology. Prince of Sonkla University
• Bachelor of Food science and Technology. Prince of Sonkla University

Contact
Tel +66 (0) 2361-7811-3
E-mail: passakorn.ki@dtc.ac.th

Turn Your Passion Into Your Profession Learn more

logo

By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Privacy Preferences

When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. The information does not usually directly identify you, but it can give you a more personalized web experience. Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.

Allow All
Manage Consent Preferences
  • Always Active

Save