To manage a diner or a restaurant that makes the most profit, one of the important factors that an owner or an executive need to consider and understand is how to control food and beverage cost. This course provides accurate and effective processes of cost calculation and control and allows students to learn what kind of costs that they need in include when calculating the cost, how to calculate and how to price food and beverage that will make profit. This course is useful for diners, restaurants, and resorts with cafeteria.

Being a housekeeper is not an easy job, whether you are a housekeeper who works for a hotel, a resort, a service apartment or a company and an organization. A professional housekeeper that deserves praise and continuous career progress must produce good-quality work. In addition, they need to learn and get an opportunity to be trained about proper working steps. This course is suitable for not only a housekeeper, but also anyone who wish to learn how to perfectly take care of your house, how to use cleaning equipment and cleaning liquids that fit with different types of floors and how to care for your and your family’s clothing. 

Being a housekeeper is not an easy job, whether you are a housekeeper who works for a hotel, a resort, a service apartment or a company and an organization. A professional housekeeper that deserves praise and continuous career progress must produce good-quality work. In addition, they need to learn and get an opportunity to be trained about proper working steps. This course is suitable for not only a housekeeper, but also anyone who wish to learn how to perfectly take care of your house, how to use cleaning equipment and cleaning liquids that fit with different types of floors and how to care for your and your family’s clothing. 

เรียนรู้เทคนิคขั้นสูงในด้านการบริหารรายได้ให้กับโรงแรม รวมถึงการกำหนดนโยบายทางการตลาดที่ชัดเจน เพื่อให้นำมาซึ่งรายได้ตามแผนการตลาดที่ได้จัดทำไว้ โดยผ่านการบริหารช่องทางการจัดจำหน่ายอย่างหลากหลายเพื่อให้มีส่วนผสมของลูกค้าที่มีทุนทรัพย์แตกต่างกันอย่างเหมาะสม ทำให้โรงแรมสามารถทำรายได้ และกำไรสูงสุดตลอดปี

Unlock the power of strategic decision-making with a deep dive into Hotel P&L. Master the financial insights that drive profitability, competitiveness, and long-term success.

Purchasing is a delicate work, and every step needs careful eyes. Responsible personnel must know how to select the best good producers and suppliers for their business and know how to negotiate a better price and specify good delivery date. They must also know how to compare and examine quality of goods and how to check goods upon their arrival, as accurate operation of purchasing section affects raw material cost and other costs necessary to run their restaurant, hotel, and resort. It is clear that effective purchasing is important, not only for staffs in purchasing section, but also for executives and owners who must learn and understand all steps of good purchasing so that they can provide proper recommendations and make reasonable decision when needed.  

Paying tax is entrepreneurs’ role and responsibility and they must pay tax in accordance with the correct type of incomes and actual expenses

ขยายกรอบรายได้ และผลักดันผลกำไรให้กับโรงแรม โดยการใช้วิธีเชิงกลยุทธ์ระดับสูงในการกำหนดราคา และการควบคุมห้องพักคงเหลือ การเพิ่ม และการควบคุมความต้องการของลูกค้า

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

This course will help you understand and capable of applying modern techniques / strategies to human resource management system. This will help connect employees from different backgrounds and age together, along with establish good attitudes, promote synergy, and provide motivation for everyone. These effects will lead to efficient performance with great quality outcome that can impress everyone involved.

Kitchen is the heart of restaurant business as most of the cost is spending there. Effective kitchen management will contribute to effective cost control. Therefore, owners and managers need to put more focus on this point. This course will help you understand how to plan and manage the kitchen effectively which can reduce your cost and increase your income. 

Upgrade your professional kitchen management skills by creating a well-structured and efficient kitchen system. Ensure smooth operations across all kitchen functions, maximize productivity, and drive your restaurant’s revenue to its full potential.

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.

ขนมไทยต้นตำรับดุสิตธานี ศิลปะขนมไทยจากวิทยาลัยดุสิตธานี เป็นหลักสูตรการฝึกอบรมที่เหมาะสำหรับผู้ประกอบการร้านขนมไทย บุคคลทั่วไป หรือธุรกิจจัดเลี้ยง เรียนรู้หลักการ และเทคนิคการทำขนมไทย รวมไปถึงสอนการคำนวณต้นทุน และแนวทางในการเปิดร้านขนมไทย