Techniques for making soft, silky jelly; color mixing; and arranging jelly into floral bouquets—transforming them into beautifully crafted flower cakes. Perfect as a heartfelt gift that delights the giver and impresses the recipient, or for taking custom orders for wedding cakes, birthday cakes, and many more special occasions.

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.