Dusit Thani College students receive scholarships for oversea internship in the United States of America

16 November 2023

Dusit Thani College, Thailand’s leading private educational institution in hotel management and culinary arts under Dusit International, had Dr. Nathsinee Chinthanapoompaisal (5th from the left), Director of Career Development Center, lead and witness the occasion of Dusit Thani College alumni Batch 24 – Mr. Somchoke Prukwatthanakul (1st from the left), Mr. Thanakorn Boonkrilast (2nd from the left), Ms. Pantawan Chettawannasit (3rd from the left), Ms. Palita Inprasit (4th from the right), Mr. Putthipong Kriengkaiyot (3rd from the right), Mr. Pornthep Lerturan (2nd from the right), and Mr. Nuttapon Kamboonma (1st from the right) – receiving culinary arts and kitchen management scholarships from IEE Thailand – Internship in USA at Dusit Thani College. Mr. Mongkon Chatkaewmanee (4th from the left), Director of the institute, was the representative to give these 1-year professional culinary internship sponsorships at Harrah’s and Harveys Lake Tahoe, Nevada, and Turning Stone Resort Casino, New York, USA.  

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17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th