Dusit Thani College students show skills to French ambassador and alumni through a workshop 

22 May 2023

Recently, Dusit Thani College, a specialized educational institute in hotel management, tourism, and culinary arts under Dusit International, had participated in “France Alumni Thailand Day”, an event organized by Campus France Thailand team, the Embassy of France in Thailand.   

France Alumni Thailand Day is the event to celebrate Thai Alumni who studied in France. The Campus France Thailand proposed the guests with interesting activities and workshops. Dusit Thani College was invited to prepare a workshop for the alumni to learn how to do cocktails at the Residency of the French Embassy. 

Led by Ajarn Wiphol Chotiwanchusakul, Dusit Thani College had showcased a fantastic cocktail workshop for over 50 guests with 2 special menus: Chardonnay mojito and cabernet mojito, prepared and served by 3 of our students, Mr. Pannathorn Visvathon, a third-year student from Culinary Arts and Kitchen Management Program, together with Ms. Jutamas Pornprasertsom and Ms. Alisa Areeaua, second-year students from Hotel Management Program. 

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โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th