International program students of Dusit Thani College show culinary skills in Tops Tong Tin event  

30 March 2023

ข่าวประชาสัมพันธ์

From March 29 to April 4, 2023, students of Professional Culinary Arts (jointed program with Le Cordon Bleu Institute) international program at Dusit Thani College have an opportunity to show cooking skills for international cuisines in “This Songkran… will never be the same” event, held by Tops Tong Tin Project, in front of Tops Food Hall on the 7th floor of CentralwOrld. The menus which Dusit Thani College students prepare on each day will be different. They will demonstrate how to cook and serve their dishes free of charge. The menus include okonomiyaki with tuna floss, spicy rice vermicelli salad, fried almond noodle with chili paste and shrimp, Assam tea pudding parfait, Southern-style shrimp paste fried rice with crispy deep-fried Spanish mackerels, trio crisp salad with mala sauce, and Northeastern-style maki roll.

Dusit Thani College is dedicated to creating professionals for hospitality industry, so it encourages students to gain skills and experience outside classroom e.g. joining this Tops Tong Tin event.

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โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th