DTC brings back gold medals from “The 29th WorldSkills Thailand Regional Competition 2022”

17 August 2022

Dusit Thani College, Thailand’s leading higher education for hospitality industry under Dusit International, brought back medals from “The 29th WorldSkills Thailand Regional Competition 2022” run by Ubon Ratchathani Regional Skilled Labor Development Institute in order to develop skills of youths and labors into a greater level. This is also to create opportunities for all practitioners to get job offers and build stable incomes as well as to gain acceptance and recognition from the competency of Thai skilled labors both nationally and internationally. The event was held at Chonburi, Chiangmai, Chiangrai, and Ubon Ratchathani Regional Skilled Labor Development Institutes. 

Dusit Thani College sent student representatives to join 2 competitions – cooking and floristry – and they won several awards as follow:  

Students from Culinary Arts and Kitchen Management Program (national program):  

  1. Ms. Natthacha Noomkan, winning a gold medal from cooking competition
  2. Ms. Chonnaporn Tipatueng, winning a gold medal from floristry competition
  3. Ms. Supichaya Maporm, winning a gold medal from floristry competition
  4. Ms. Supisara Wongnaree (Pattaya Campus), winning a silver medal from cooking competition

Students from Professional Culinary Arts Program (international program):  

  1. Mr. Kittitach Weeradeachlikul, winning a bronze medal from floristry competition

Those who pass the regional competition will have a chance to participate in the next round of national competition and compete for the positions of the representative of Thailand to join WorldSkills Competition in ASEAN and international levels. 

Dusit Thani College is ready to support and encourage students for joining all ranges of competitions such as cooking, dessert making, flower arrangement, fruit carving, mixology, and food and beverage services both in national and international levels. The college has been participating in many competitions so far to “make professions by professionals”, giving students the first step to be professionally successful in the future.

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17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th