Two Dusit Thani College students express SDG ideas in an international academic forum 

01 March 2024

Recently, the International and National Conference on Business Administration and Accountancy 2024 (INCBAA 2024), organized by Faculty of Management Sciences, Prince of Songkla University, Faculty of Business Administration and Accountancy, Khon Kaen University, Faculty of Business Administration, Chiang Mai University, and Faculty of Business Administration, Burapha University, was held under the theme “SDGs – Challenges and Future Opportunities for Sustainable Development”. The aim of this conference is to facilitate the exchange of knowledge about research in business administration and accounting among students, faculties, and academics at both national and international levels. 

On this occasion, two students of Dusit Thani College, Thailand’s leading educational institution for hospitality business under Dusit International, presented their full paper research at this conference. Starting with Mr. Pawares Kento Kasai from the Hotel and Resort Management International Program (Currently Hospitality Management International Program), he presented the full paper research titled “Facility Needs and Preferences of Dusit Thani College Students towards Co-Working Space”. The purpose of this research is to give suggestions for enhancing and advancing co-working spaces at Dusit Thani College. 

Following, Mr. Thanawat Chaophatcharathavekij from the Professional Culinary Arts International Program presented the full paper research titled “The Effect of Block Course Scheduling on Hospitality College Students’ Learning Satisfaction”. The purpose of this research is to assess student satisfaction with block course scheduling, focusing on both practical and theoretical classes. 

Their research was developed from the project in the Business Research Methodology course under the supervision of Assistant Professors Dr. Chakrit Srisakun and Assistant Professors Dr. Watit Intuluck. Our students’ research will be published in the proceedings, which will be available online through the conference’s website. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th