DTC Journal

Dusit Thani College journal covers academic information and
knowledge related to hospitality industry, business managment
and educations.

Academic Journal

ISSN Online: 2697-5742

ISSN Print: 1906-070x

Vol. 16 No. 1 (2022)

Food and Beverage Service Innovation in the Fine Dining Restaurant during the New Normal Pandemic

Piyanart Junkrachang, Tarittawan Chareanporn

Vol. 16 No. 1 (2022)

Factors Affecting the English Achievement of English Structure and Usage of Students in Hotel and Tourism Program

Yossawadee Jindamai

Vol. 16 No. 1 (2022)

The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province

Natthakan Rongthong, Kanlaya Naklungka, Vongvipha Thosuwonchinda, Preeya Sompuet, Khatawut Sangkhamart

Vol. 16 No. 1 (2022)

The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

Orathai Thongnoppakun, Sombat Thamrongsinththaworn, Areerat Leelhaphunt

Vol. 16 No. 1 (2022)

The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

Jatika Kumruan, Chompoonuch Jittathavorn, Pakamas Chairatana, Santidhorn Pooripakdee

Vol. 16 No. 1 (2022)

Product Branding Strategy for Sustainability: A Case Study of Brand Leader in the Jeans Business

Veerachai Noipitak, Siripong Rugmai

Vol. 16 No. 1 (2022)

Factors Affecting the Decision to Rent Apartment of the Working-age Population in Phuket province

Pharnutchargorn Yukhoonthon, Suphicha Booranavitayaporn

Vol. 16 No. 1 (2022)

Guideline for Human Resource Development of Chef in Restaurant Business

Sucharat Piyachokphaisarn, Praweena Kasai

Vol. 16 No. 1 (2022)

Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Mukrawee Turasakun, Siripong Rugmai

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