Professional Courses (Short Course)

Analyze operating results from numbers and various documents of the accounting department, hotel, restaurant, and spa businesses. Know their weaknesses. To adjust strategies, fix and manage various operations. Reduce the risk of company losses

Learn techniques on how to cook more than 50 popular menus of Western Culinary from the start with standard recipes that are acceptable and with improved and modern content.

Anytime

Purchasing is a delicate work, and every step needs careful eyes. Responsible personnel must know how to select the best good producers and suppliers for their business and know how to negotiate a better price and specify good delivery date. They must also know how to compare and examine quality of goods and how to check goods upon their arrival, as accurate operation of purchasing section affects raw material cost and other costs necessary to run their restaurant, hotel, and resort. It is clear that effective purchasing is important, not only for staffs in purchasing section, but also for executives and owners who must learn and understand all steps of good purchasing so that they can provide proper recommendations and make reasonable decision when needed.