Professional Courses (Short Course)
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[PTY] Professional Western Cuisine – Jun 2024
Course Description
Learn techniques on how to cook more than 50 popular menus of Western Culinary from the start with standard recipes that are acceptable and with improved and modern content, e.g., food styling, food photography for commercial, cost & pricing calculations and production cost control. This course is suitable for anyone who has a plan to open a restaurant or chefs who wish to gain more knowledge for the progress in their career.
The course in enjoyable, easy to understand, lecturers are approachable and attentive of all students during and after the course finishes.
Program Details
( 24 modules included as follow )
Sanitary and work safety. Learn how to cook with standards of Dusit Thani College
Introduction on food products
BASIC STOCKS (Brown Stock, Fish Stock, Chicken Stock) / BASIC CUTTING)
BASIC SOUPS (Chicken Consommé, Mushroom Cream Soup, Pumpkin Soup, French Onion Soup)
SOUP FOR NATIONALITY (Bouillabaisse Soup, Shrimp Bisque, Beef Stew Soup)
BREAKFAST (Fried Eggs, Omelet, Scrambled Eggs, Eggs Benedict)
HOMEMADE PASTA (Fettuccine Carbonara, Ricotta Ravioli Pesto Sauce, Lasagna Bolognese)
RICE (Beef Stroganoff With Pilaf Rice, Spanish Paella Valencia)
RISOTTO (Saffron Risotto With Lamb Stew, Risotto Truffle With Seared Lamb Loin & Ratatouille)
PIZZA (Pizza Hawaiian, Pizza Cheese, Pizza Supreme Seafood)
SALAD (Caesar Salad, Green Salad Oriental Vinaigrette With Seared Scallops, Crab Cakes With Garlic Aioli Rocket Salad & Balsamic)
FISH (Fish & Chips, Pan-Seared Salmon With White Wine Sauce, Salmon Sous-Vide With Lobster Sauce & Seafood)
CHICKEN (Chicken Chasseur, Chicken Piccata With Milanese Sauce)
PORK (Pork Tenderloin Filet Mignon & Black Pepper Sauce, Roasted Pork Wellington With Mushroom Sauce, Mashed Potatoes With Gravy)
BEEF (Grilled Beef Tenderloin Rossini On Sautéed Mushroom With Red Wine Sauce, Sirloin Steak with Blue Cheese, Mashed Potatoes, Foie-Gras & Balsamic Gravy Sauce)
LAMB (Lamb Shank Stewed Irish Style, Roasted Lamb Rack With Herb Crust & Spicy Sweet Potatoes)
DUCK (Sous-Vide Duck Orange Sauce, Confit Duck Leg With Caramelized Apple & Horseradish Mash)
APPETIZERS 1 (German Pork Knuckles, Pork Ribs BBQ Sauce, Mixed Grilled BBQ, Baked Cheese Spinach)
APPETIZERS 2 (Shrimps Guacamole Bites, Beef Nachos, Pork Sausage, Spicy Fried Potatoes, Sandwiches, เทคนิคมุมมองและการถ่ายภาพอาหาร)
DESSERTS (Panna Cotta, Tiramisu, Crepe Suzette, Chocolate Fondant)
Dish decoration like a professional
Menu planning, cost calculation, food production control and purchasing
International standards of table setting, services and table manners
The end of the course / certificate handover ceremony
52,000.00 ฿
VAT, learning materials, and ingredients (for cooking classes) are included.
9 in stock
CLASS INFORMATION
For who
Anyone who is interested
Level
Certification
Date
Time
Venue
Language
9 in stock
- Required equipment
Ingredients, chef uniforms, a kitchen tool set, and learning materials can be obtained on the training day.
Promotion
- For short courses (1-2 days), 2 applicants get 300 THB discount (per person) / Returned customers get 500 THB discount.
- For long-term courses, 2 applicants get 5% discount (per person) / Returned customers get 5% discount.
Installment payment?
You can pay in installments via credit cards of Bangkok Bank, with no service charge or interest fee as following details:
- The total fee of 4,900 – 49,999 Baht can be paid in 4 installments
- The total fee of 50,000 – 99,999 Baht can be paid in 3-6 installments
- The total fee of 100,000 Baht or more can be paid in 3-10 installments
Review from learners
Only logged in customers who have purchased this product may leave a review.
For more information
Please contact Public Program Department, Dusit Thani College
1 Soi Kaenthong (Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Email: publicprograms@dtc.ac.th
Facebook: Trainingdtc
Line : dusit.edu
Please contact Public Program Department, Dusit Thani College
1 Soi Kaenthong (Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Email: publicprograms@dtc.ac.th
Facebook: Trainingdtc
Line : dusit.edu
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