This course provides accurate and effective processes of cost calculation and control and allows students to learn what kind of costs that they need in include when calculating the cost, how to calculate and how to price food and beverage that will make profit. 

Being a housekeeper is not an easy job, whether you are a housekeeper who works for a hotel, a resort, a service apartment or a company and an organization. A professional housekeeper that deserves praise and continuous career progress must produce good-quality work. In addition, they need to learn and get an opportunity to be trained about proper working steps. This course is suitable for not only a housekeeper, but also anyone who wish to learn how to perfectly take care of your house, how to use cleaning equipment and cleaning liquids that fit with different types of floors and how to care for your and your family’s clothing. 

Being a housekeeper is not an easy job, whether you are a housekeeper who works for a hotel, a resort, a service apartment or a company and an organization. A professional housekeeper that deserves praise and continuous career progress must produce good-quality work. In addition, they need to learn and get an opportunity to be trained about proper working steps. This course is suitable for not only a housekeeper, but also anyone who wish to learn how to perfectly take care of your house, how to use cleaning equipment and cleaning liquids that fit with different types of floors and how to care for your and your family’s clothing. 

งานจัดซื้อเป็นงานที่ละเอียด บุคลากรที่รับผิดชอบจำเป็นต้องทราบวิธีการเลือกผู้ผลิต วิธีการต่อรองราคาและกำหนดวันส่งสินค้า การเปรียบเทียบ และการตรวจสอบคุณภาพสินค้า

ขยายกรอบรายได้ และผลักดันผลกำไรให้กับโรงแรม โดยการใช้วิธีเชิงกลยุทธ์ระดับสูงในการกำหนดราคา และการควบคุมห้องพักคงเหลือ การเพิ่ม และการควบคุมความต้องการของลูกค้า

This course will help you to thoroughly understand all steps of how to work with different OTAs and how to maximize results, learn that each OTA has different systems and good & bad points that you need to pay attention, and learn how to smoothly work with each OTA to increase your sales and gain the most profits both in high and low seasons. 

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

This course will help you understand and capable of applying modern techniques / strategies to human resource management system. This will help connect employees from different backgrounds and age together, along with establish good attitudes, promote synergy, and provide motivation for everyone. These effects will lead to efficient performance with great quality outcome that can impress everyone involved.  

This course will teach you techniques to successfully close a deal and get to organize bouquets both inside and outside your hotel. Tips on how to win customers’ heart and how to win over competitors, as well as bouquet preparation and supervision processes that guarantee the satisfactory of customers and the success of the work will also be shared. 

Kitchen is the heart of restaurant business as most of the cost is spending there. Effective kitchen management will contribute to effective cost control. Therefore, owners and managers need to put more focus on this point. This course will help you understand how to plan and manage the kitchen effectively which can reduce your cost and increase your income. 

This course in suitable for anyone who wish to build their confidence in attending international social functions. You will learn about personality development, food and drinks, international etiquettes as well as cultural differences that will allow you to attend social functions at an international level with no awkwardness.   

Hotel business is highly competitive in order to be renowned and capable of attracting customers. Marketing is one of the keys to build reputation for the hotel business. Good marketing system can provide the advantages in competition. Therefore, the owners and executives of the hotel shall understand the marketing strategies and how to apply those strategies correctly and effectively. 

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.

จุดเริ่มต้นแห่งมืออาชีพคนทำขนม “สร้างความมั่นใจสู่ความสำเร็จ” การเป็นคนทำขนมที่ดีสิ่งที่สำคัญ คือต้องใส่ใจทุกรายละเอียด ตั้งใจในสิ่งที่ทำ ด้วยความมุ่งมั่นและทุ่มเท หลักสูตรขนมอบและเบเกอรี่ คุณจะได้เรียนรู้และเข้าใจทุกขั้นตอน การ“เตรียม ผลิต ตกแต่ง และเก็บรักษา” อันเป็นพื้นฐานสำคัญ ของการเป็นคนทำขนม ไปจนถึงเทคนิคขั้นสูงที่คุณจะสามารถเรียนรู้และปฏิบัติได้ภายในระยะเวลาอันสั้น สามารถนำไปประยุกต์ใช้ได้จริงตลอดจนการสร้างสิ่งใหม่ๆ และนำไปต่อยอดสิ่งที่มีอยู่ในธุรกิจได้