This course will introduce more than 7 recipes of curry sauce from Dusit Thani College that are easy and uncomplicated. Tips on how to draw out aromas from your curry and how to thicken your curry will also be introduced, as well as how to select side dishes for each fermented rice noodle menu.  

This course offers you the opportunity to experience cooking 10 famous authentic Northern Thai dishes from scratch. In this course, you will learn how to prepare ingredients and how to cook various dishes such as Khao Soi (curry noodle), Northern style sausage, rice vermicelli with Northern Thai curry sauce, etc. The instructors are the experienced chefs from Dusit Thani College.

Learn how to make 9 sandwiches and start a sandwich business.

Learn how to make 9 sandwiches and start a sandwich business.

Eating noodles with small amount of pork blood spicy soup is a unique feature of this kind of noodle. The soup is rich with flavor from the pork juice that drops in the simmering soup from the grill grate above the noodle pot. Streamed Coconut Milk Custard is said to be a soul mate of noodles with pork blood soup. Students will learn techniques on how to pour sweeten coconut milk that makes this dessert soft, sweet-smelling and melt in your mouth. 

Learn techniques and tips of how to cook traditional Thai food as well as techniques on how to store and select ingredients and how to open a Thai restaurant. Through this course, you will learn all tips and knowledge that will prepare you to be a professional Thai food chef and a perfect Thai restaurant owner.

A course for opening a noodle shop (pork, chicken, beef) that teaches everything in one course. Full of techniques, detailed in every process. Guaranteed delicious recipes. You can use the recipes to open a shop or adjust them in your shop immediately.

Learn techniques on how to make shrimp Pad Thai with tender noodles and delicious sauce as well as how to decorate Pad Thai dish with Thai traditional style. The course also offers a lesson on how to make fried mussel pancake that is crispy and packed with mussels. 

This training course is for restaurant business entrepreneurs, cooks, professional chefs, and anyone who is interested. Focusing on theory and practice of western food cooking, students will develop their skills, techniques, processes, and tips on cooking western food that meets international cooking standard and be able to work efficiently.

เรียนรู้การทำอาหารจีนแบบมืออาชีพ พร้อมเทคนิคต่างๆ มากมาย อาทิ การเลือกหาวัตถุดิบ การจัดตกแต่งจานอาหาร และเทคนิคการปรุงอาหารจีนแบบต้นตำรับ ถึง 24 เมนู