This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

This course emphasizes in “coconut sticky rice” which is delicious, easy to make, and popular. Learners will learn how to make coconut sticky rice with various kinds of topping; starts from soaking, washing, and seasoning the rice. Moreover, this course will provide a technique for making delicious coconut glaze which is great for different kinds of fruits or desserts.

This Italian-style dessert program is designed for dessert lovers who are ready to learn how to make 6 Italian desserts. The program offers tips and techniques as well as practical classes for students to understand the heart of the making of Italian desserts. 

Guided by experienced instructors of Dusit Thani College, students will learn how to make 3 popular assorted tarts and tartlets with unique styles.

Popular bakeries from all over the world are carefully selected for your café! Guided by experienced instructor of Dusit Thani College, students will learn how to bake famous bakeries from the beginning stage and get useful tips from the professionals.