
Bachelor of Business Administration in Professional Culinary Arts
Program Stucture
Number of credits 138 credits
Number of credits | 138 credits |
1. General Education Courses
| 37 credits
|
2. Professional Courses
| 85 credits
|
3. Free Elective Courses | 6 credits |
4. Supervised Field Training | 10 credits |
Craft Your Career
Choose from a diverse range of final year clusters to help you find a career that suits you.
Final Year Clusters |
Marketing in a Digital Age How are businesses changing the way that they market their products and services in a more digitalized world? |
Optimizing the Human in the Hospitality Experience As the hospitality industry becomes more reliant on technology, how we hospitality businesses keep their human touch and provide great experiences? |
Real Estate and Finance How do you develop hotels and ensure a return on investment for the owners? |
Innovation for a Sustainable Future How can the hospitality industry innovate and adapt to ensure a sustainable future? |
Specialized Culinary Skills Learn the specialized culinary skills needed to be a chef in some of the niche areas of the culinary industry |
Course Highlights
– Advanced Poultry, Meat and Seafood
– Decorative Chocolate and Sugar work
– Arts of Thai Cuisine
– Food Styling and Photography
– Nutrition and Dietetics
– Product Development
– Start-ups and the Business Model Canvas
STUDY ABROAD & EXCHANGE OPPORTUNITIES







High Employability Rates
Graduated with a job
within one year after graduation
within six months after graduation
in the field of their majors
Remark: Based on the employment data of students who graduated in 2022
Related information
Let us help you
For more information
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2