Culinary Arts

Bachelor of Business Administration in Culinary Arts

Program Stucture

Number of credits 143 credits

Number of credits

143 credits

1. General Education Courses

  • Science and Mathematics Courses

  • Language Courses

  • Humanities and Social Sciences Courses

32 credits

  • 9 credits

  • 12 credits

  • 11 credits

2. Professional Courses

  • Business Core Courses

  • Major Required Courses

  • Major Elective Courses

96 credits

  • 30 credits

  • 51 credits

  • 15 credits

3. Free Elective Courses

6 credits

4. Supervised Field Training (1,500 hours) 

9 credits

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High Employability Rates
Graduated with a job
0
%
of graduates are employed

within one year after graduation

0
%
of graduates are employed

within six months after graduation

0
%
of employed graduates are working

in the field of their majors ​

Remark: Based on the employment data of students who graduated in 2019

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Email: marketing@dtc.ac.th | Phone : +662-721-8471-2