Dusit Thani College Hosts Japan Job Fair & Matching Event to Connect Thai Talent with Opportunities in Japan

10 February 2026

On February 7, 2026, Dusit Thani College and Dusit Thani Kyoto Hotel, in collaboration with the Japan Accommodation Industry Skills Testing Association and the All Japan Ryokan Association, organized the Japan Job Fair & Matching Event at Srinakarin Hall, Dusit Thani College, Bangkok. The event aimed to provide career guidance and recruitment opportunities for working in Japan. 

The event was honored by distinguished guests including Mr. Singtong Lapisatepun, former Thai Ambassador to Tokyo; Mr. Noppadol Kunviboon, former Thai Ambassador to the EU and Belgium; Siradej Donavanik, Vice President of Hotel Business Development, Dusit Thani Public Company Limited; Dr. Attawet Pruegstaporn, Rector of Dusit Thani College; and Mr. Eita Tsukashima, National Chairman of the All Japan Ryokan Association Youth Division. 

Mr. Siradej Donavanik remarked that three years ago, Dusit Thani Group made its debut in Japan with the opening of Dusit Thani Kyoto, and will soon expand further with a new property in Hokkaido. The group is committed to continuous development in Japan, especially in hospitality. Beyond hotel expansion, Dusit also fosters related ventures, such as The Food School Bangkok, which collaborates with Japan’s Tsuji Culinary Institute to create more opportunities for Thais to work in Japan—a market of great importance and growth. 

Mr. Eita Tsukashima expressed gratitude to participants and supporters, noting that the All Japan Ryokan Association Youth Division now has over 15,000 member hotels and accommodation businesses. The association contributes to Japan’s tourism industry and policy development. With rising tourist numbers, Japan faces a shortage of skilled hospitality professionals. He hopes this event will open doors for more foreign workers, especially Thais, to join the Japanese workforce. 

The fair featured more than 20 Japanese hotels, ryokans, and hospitality businesses offering one-on-one consultations with interested candidates. Sessions also included lectures on Japanese hospitality and Omotenashi culture, as well as visa and work permit information, attracting significant attendance. 

This collaboration not only strengthens ties between Thailand and Japan in hospitality and tourism, and promotes employment opportunities for Thais in Japan, but also reinforces Dusit Thani College’s role as a leader in international human capital development. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th