Dusit Thani College designs the FERRANDI Customized Study Abroad Master’s Program exclusively for FERRANDI Paris students 

10 February 2026

On 9 February 2026, Dusit Thani College had the pleasure of welcoming students from FERRANDI Paris who are participating in the FERRANDI Customized Study Abroad Master’s Program during February – May 2026. This academic collaboration has been successfully conducted for the third consecutive cohort. 

The welcoming ceremony was led by Dr. Atthawet Prougestaporn, Rector of Dusit Thani College; Dr. Praweena Kasai, Vice Rector for Student Affairs; and Mr. John Lohr, Executive Director of External Affairs and Business Development. The program reflects a strong academic partnership aimed at providing European students with an international learning experience. 

The program focuses on international business studies within an Asian context, the exploration of Thai and other Asian cuisines at a world-class culinary institution, and an in-depth understanding of the rapid growth of the hospitality industry in Asia. 

In addition, students are given the opportunity to gain hands-on industry experience through Dusit Thani College’s strong collaboration with Dusit Hotels and Resorts, a leading international hospitality and hotel group. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th