Dusit Thani College signs MoU with Thai Singapore International School

30 May 2025

Recently, Dr. Atthawet Prougestaporn, Rector of Dusit Thani College, welcomed executives from Thai Singapore International School (TSIS), including Dr. Tharornkarn Chaichoattanyajaoren, Thai Principal; Mr. JayR Karuensatit, Assistant Deputy Managing Director; and Ms. Maylina Maclang, Career and University Counsellor, on the occasion of the MOU Signing Ceremony at Dusit Thani College, Bangkok.

The TSIS executives met with the international program directors — Ms. Jarujan Songsakul for Hospitality Management and Mr. Wootisak Simhong for Professional Culinary Arts — followed by a campus tour and an introduction to D Corner by Ms. Watchara Kingko, Manager of Food and Beverage Services. A luncheon was hosted at Dusit Princess Srinakarin Hotel before the delegation returned to TSIS.

The objective of this Memorandum of Understanding is to establish instructional collaboration and cooperation for students in programs related to DTC’s Bachelor of Business Administration in Professional Culinary Arts and Bachelor of Business Administration in Hospitality Management. The MOU also includes support for teaching activities such as training sessions, workshops, academic events, learning exchanges, and course experience enhancement between the two institutions.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th