Dusit Thani College greets a group of youth from UK under Education & Cultural Exchange (ECE) Thailand 

05 February 2025

On 30 January 2025, the Department of Business Development, Dusit Thani College, welcomed a group of youth who received the UK Government’s scholarships and the instructors from The Isle of Wight College, the United Kingdom, to the college as a part of a collaborative “Education & Cultural Exchange (ECE) Thailand” program. The students were from different faculties, from culinary arts, hospitality industry, tourism to graphic design and marketing.    

On this occasion, the UK students and instructors had an opportunity to exchange and learn knowledge and cultures through interesting activities such as DTC program presentation and consultation, an exchange session on learning experiences, opinions, and cultures with Dusit Thani College students, and the college tour to witness the real learning atmosphere at DTC’s practical rooms. After the session, the guests were demonstrated Thai cuisine techniques and menus by Ajarn Cheewin Kachendecha and Ajarn Sirorat Kachendecha before the conclusion with luncheon at D Corner. 

This event does not only open opportunities for both students of Dusit Thani College and The Isle of Wight College, the United Kingdom, to exchange knowledge and experiences, but also bridges Dusit Thani College to another step of internationalization. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th