Dusit Thani College students showcase skills on a global stage of WorldSkills Lyon 2024 

18 September 2024

Dusit Thani College, Thailand’s leading hospitality education affiliated to Dusit International, has recently sent 2 selected students as representatives of Thailand to compete in 2 categories – Cooking and Floristry – at WorldSkills Lyon 2024 Competition in Lyon, France.  

The competition challenged young generations worldwide to demonstrate their specialized skills. The results showed that Ms. Supichaya Maprom, Floristry student competitor from Culinary Arts and Kitchen Management Program, scored at the 11th position while Mr. Thanakon Chuangrattanawan from the same program was ranked 30th in the Cooking category. The students were coached and mentored by Chef Jatuporn Juengmeesuk, Ajarn Wimon Ounphet, Ajarn Nathinee Chiralaksanakul, Ajarn Napat Sriwarom, Ajarn Aucharaporn Amornsittinon, and Mr. Pasit Jongkit. 

The WorldSkills Competition is a tournament for professional youths around the world with specialized and labor skills as vocations to compete. Organized by WorldSkills International, the competition started its first tournament in 1950 in Madrid, Spain. Currently, the WorldSkills Competition is spread worldwide and has qualifying competitions in many countries. 

Dusit Thani College sponsors students to join various competitions throughout the year. The college aims that students are able to gain experiences which reinforce development of their skills, competencies, and professionalism, no matter if they win any awards or not. 

News / Activities

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th