Dusit Thani College students continuously receive internship scholarships in USA from IEE

26 June 2024

After the first batch recently obtained internship scholarships from IEE Thailand – Internship in USA, Dusit Thani College, Thailand’s leading private educational institution in hotel management and culinary arts under Dusit International, had Dr. Praweena Kasai (4th from the right of the higher row), Vice Rector – Student Affairs, lead and witness the second occasion of Dusit Thani College alumni obtaining the scholarship.  

This group of alumni from Batch 24 – Mr. Siwakorn Udom (1st from the left of the higher row),Mr. Pongsaran Klaoklung (2nd from the left of the higher row), Ms. Ploymorakot Chaiyarungyot (3rd from the left of the higher row), Mr. Boonyasit Charussirirapee (1st from the right of the higher row), Ms. Thiprada Prichavudhi (2nd from the right of the higher row), Ms. Runchana Sommoon (3rd from the right of the higher row), Mr.Thitisak Chartkamnerd (1st from the left of the lower row), and Mr. Kamonwad Promsiri (1st from the right of the lower row) – received culinary arts and kitchen management scholarships from IEE Thailand – Internship in USA, represented by Mr. Mongkon Chatkaewmanee (4th from the left of the higher row), Director of the institute. The sponsorships provided 1-year professional culinary internship as a Commis Chef at Foxwoods Resort Casino, Connecticut, and Mohegan Sun, Connecticut, USA. The scholarship giving was arranged at Dusit Thani College.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th