Dusit Thani College brings innovative ideas to the semi-final round of Sustainable Hospitality Challenge 

27 June 2023

Dusit Thani College is proud to announce that three of our students from the International Programs have advanced to the semi-final round of this year’s Sustainable Hospitality Challenge (SHC) in Amsterdam, Netherlands, from over 40 universities from around the globe,. This consistent achievement underscores the college’s commitment to fostering innovation and sustainability in the hospitality industry. 

The Sustainable Hospitality Challenge (SHC) is a Hotelschool The Hague initiative that aims to enhance the evolution of sustainable hospitality, foster innovation driven by the leaders of tomorrow, and nurture talents on a global scale by bringing them close to industry organizations who want to reimagine the future of hospitality. For the first time, the challenge this year will include leading international architecture, technology, and design universities joining the participating top-tier hospitality institutions to form multidisciplinary student teams. 

  

The students, Mr. Thanawat Chaophatcharathavekij and Miss Holly Thofan Mackay from the Professional Culinary Arts program, and Mr. Bryan Ronaldo Molina Josal from the Hospitality Management program, have shown exceptional dedication and creativity in their approach to sustainable hospitality solutions. Their project, NEST, an acronym for “Nurturing Environmental Sustainability Together,” is a conceptual community center designed to promote the restoration of the desert surrounding NEOM (a planned smart city in Saudi Arabia). With a biomorphic design which allows a seamless integration with the surrounding landscape, NEST is committed to sustainability and works towards environmental restoration through its operations. 

  

Participating in the SHC has provided the students with a unique opportunity to meet and interact with industry leaders, CEOs, and managers from renowned companies. This experience has broadened their vision, enhanced their understanding of the industry, and allowed them to develop a mindset that embraces innovation and sustainability. The competition has also challenged them to step out of their comfort zones, fostering a spirit of resilience and adaptability that will undoubtedly serve them well in their future careers. 

  

Dusit Thani College is incredibly proud of the students’ success, which is a testament to their hard work, innovative thinking, and commitment to sustainability. The college looks forward to supporting them as they continue to compete in the SHC. 

  

Dusit Thani College is committed to continuing to provide unique opportunities like this for all its students. The college aims to push its students to the global stage and looks forward to seeing more of its students compete in the Sustainable Hospitality Challenge in the coming years. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th