Bachelor of Business Administration in Professional Culinary Arts
Program Stucture
Number of credits 138 credits
Number of credits | 138 credits |
1. General Education Courses
| 37 credits
|
2. Professional Courses
| 85 credits
|
3. Free Elective Courses | 6 credits |
4. Supervised Field Training | 10 credits |
Craft Your Career
Choose from a diverse range of final year clusters to help you find a career that suits you.
Final Year Clusters |
Marketing in a Digital Age How are businesses changing the way that they market their products and services in a more digitalized world? |
Optimizing the Human in the Hospitality Experience As the hospitality industry becomes more reliant on technology, how we hospitality businesses keep their human touch and provide great experiences? |
Real Estate and Finance How do you develop hotels and ensure a return on investment for the owners? |
Innovation for a Sustainable Future How can the hospitality industry innovate and adapt to ensure a sustainable future? |
Specialized Culinary Skills Learn the specialized culinary skills needed to be a chef in some of the niche areas of the culinary industry |
Course Highlights
– Basic Cakes, Pastry and Gateaux
– Advanced Poultry, Meat and Seafood
– Decorative Chocolate and Sugar work
– Arts of Thai Cuisine
– Food Styling and Photography
– Nutrition and Dietetics
– Product Development
– Start-ups and the Business Model Canvas
– Advanced Poultry, Meat and Seafood
– Decorative Chocolate and Sugar work
– Arts of Thai Cuisine
– Food Styling and Photography
– Nutrition and Dietetics
– Product Development
– Start-ups and the Business Model Canvas
STUDY ABROAD & EXCHANGE OPPORTUNITIES
High Employability Rates
Graduated with a job
0
%
of graduates are employed
within one year after graduation
0
%
of graduates are employed
within six months after graduation
0
%
of employed graduates are working
in the field of their majors
Remark: Based on the employment data of students who graduated in 2019
For more information
Please contact Admission Department, Dusit Thani College
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2
Dusit Thani College
1 Soi Kaenthong
(Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Nongbon, Pravet, Bangkok Thailand 10250
1 Soi Kaenthong
(Next to Seacon Square), Nongbon, Pravet,
Bangkok Thailand 10250
- 0-2361-7805
- 0-2361-7811-3
- 038-488-463-7 (Pattaya Campus)
- 0-2361-7805 , 0-2361-7811-3
- 038-488-463-7 (Pattaya Campus)
