Instill sustainability conscience, Dusit Thani College brings students to Sustainability Expo 2023

24 October 2023

Thai Beverage Public Company Limited has recently organized Sustainability Expo 2023 or SX2023 at Queen Sirikit National Convention Center with the concept “Sufficiency for Sustainability”. The exposition is the biggest sustainability event in the ASEAN region. Being held for the fourth consecutive year, the attempt aims to encourage all sectors, especially young generations, to put importance and efforts on changing the world into the more livable one.

According to a mission of Dusit Thani College, Thailand’s leading higher education in hospitality businesses under Dusit International, to follow the way of sustainability, the college would like to instill sustainability conscience in students and sees that SX2023 could be a great learning space for them. Therefore, the students were sent to the event both as visitors and as booth attendants at the exhibition to give visitors information. This is considered the reinforcement of gaining useful experience outside classroom.

Mr. Thanavit Suksukon, student from Culinary Arts and Kitchen Management Program at Dusit Thani College, was one of the exposition visitors sharing that “I am very grateful to be participating in this event because it is very beneficial to those in culinary industry and world protectors. I have my interest in bean sprouts grown from peanuts. They are very delicious. In the future, I wish I can use this in my own restaurant. I, as a result, would like to support this event every year to foster more livability of our country and our world.” 

Similarly, Ms. Kanokphon Nilaksorn, student from Culinary Arts and Kitchen Management Program, was inspired by this event as well. “It is a significantly useful event which makes me feel inclusive to creating balances for the world, both from culinary and tourism aspects. Personally, I am interested in a waste sorting booth by Thailand Institute of Packaging and Recycling Management for Sustainable Environment (TIPMSE), the Federal of Thai Industries, because it shows how to turn stuff we thought they are worthless into something useful. For example, they turn milk cartons into speakers, chairs, and other beautiful practical furniture. I wish the event will continue every year, so people can be aware of sustainability and be a part to rebalance our world in the long run.” 

For Ms. Jinwara Leepong, student from Culinary Arts and Kitchen Management Program, she gave her opinion as a booth attendant that “From this experience, I feel really impressed since I have gained an amount of interesting knowledge about food innovation. I have also learned the guidelines of environment management which are beyond the knowledge in culinary classes. In addition, I have an opportunity to connect to the student network in other institutions, receive a certificate, and earn some wages from this assignment. At last, I definitely want to be a part to develop and drive a sustainable environment in a way of our generation.”

Dusit Thani College believes that the last speech of Ms. Jinwara can reflect the feeling of every participant very well. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th