Dusit Thani College sends a student to join a PATA Thailand Chapter event to boost knowledge outside classroom 

27 March 2024

Ms. Zhanna Spitsyna, Dusit Thani College’s 4th year student of Professional Culinary Arts International Program, has recently participated in an event of PATA Thailand Chapter co-created with Bangkok University under the name Fast Forward Your Career in Tourism. 

In this event, there was a seminar where many experts in tourism and hospitality industry attended on stage such as Khun Ratchadet Suksin, Head of Operations Product & Service Academy at Central Department Store, Khun Watcharee Churugsa, Assistant Director-General of Dasta Thailand, Dr. Pinnaree Tea-makorn, Lecturer & AI Strategist at Sasin School of Management, David Barrett, MICE Guru at DBC & Partner Ltd., Eunkyu Chun, Youth Ambassador & Membership Executive at Pacific Asia Travel Association, and Phyu May Thwin, Vice President of the Bangkok University Student Chapter. The session was full of ideas and inspirations beneficial for the tourism industry. 

On this occasion, Ms. Zhanna Spitsyna had a chance to express her opinion in this seminar and speak her words of gratitude that the Fast Forward Your Career in Tourism event was an invaluable experience for her since she had received much knowledge from the industry experts who joined on stage. The speakers shared the changing landscapes of tourism industry as well as sustainable tourism insights which emphasized the necessity of cultural heritage preservation as national identities.  

“The impressive moment is that I am a representative of Dusit Thani College asking and giving opinions about cultural heritage preservation during the growth of tourism and the impacts of oversea influences on local cultures”, said Ms. Zhanna Spitsyna. “In my opinion, I support the idea of Mr. Eunkyuk Chun as a Youth Ambassador who focuses on the roles and attempts on this topic. I am also pro the concept of Ms. Phyu May Thwin who highlights the importance of student participation in directing tourism future and encouragement to do so. Therefore, this event has created accessible and dynamic conversations necessary for investors who seek sustainable growth under cultural delicacy of the tourism industry. The seminar is not only informative, but also inspiring and reminding us to create balances between adaptation to the new world era and protection of our cultural identities.” 

Even Ms. Zhanna Spitsyna was the only student from Dusit Thani College who attended this seminar, the College, as a leading educational institution specialized in hospitality business under Dusit International, wishes that she will be a representative to share knowledge about cultural heritage preservation from this extracurricular activity to their fellows. Dusit Thani College is dedicated to supporting and equipping students with knowledge outside classroom because it plays an important role in shaping the students into high-quality personnel in the tourism industry. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th