Dusit Thani College signs MoU with Srisuvit School

23 August 2023

Dr. Atthawet Prougestaporn, Vice Rector of Academic and Faculty Affairs of Dusit Thani College, and Zeph Norrish, Acting Director of Dusit Thani College Pattaya City Center, have recently welcomed the directors and teachers from Srisuvit School to Dusit Thani College Pattaya City Center on the occasion of signing “an academic Memorandum of Understanding (MoU)” between Dusit Thani College and Srisuvit School. Srisuvit School, led by the school Director Ms. Pattamaporn Fakroek, together with the Board of Director are willing to collaborate in order to establish classes for high school students.

The school directors and teachers had an opportunity to join Pattaya campus tour and a Barista activity by Ajarn Metanee Mahaprom, Instructor of Hotel Management Program at Pattaya campus, before a luncheon and a return to the school.

The objective of this bilateral MoU signing is to support, encourage, suggest, counsel, and develop the school’s curricula in accordance with Culinary Arts and Hotel Management Programs. The agreement also allows Dusit Thani College to support learning activities such as expeditions, practical experiences, student academic events, lectures by Dusit Thani College’s instructors for students in each specific program as well as knowledge development and trainings for the schoolteachers.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th