“Let’s save energy” DTC arranges an activity to learn how to effectively use energy 

14 November 2023

Energy issue is currently a macro-challenge that every country is looking for solutions together. However, every macro-challenge always comes from issues at a micro level. Therefore, this issue needs to be handled at an upstream point, at a micro level. 

Just like Dusit Thani College that is dedicated to developing itself into a green college, the institution has been campaigning in instructors, staff, and students for using energy correctly, efficiently, and wisely. That is because energy management measures aren’t meant to force spending the least energy, but to encourage to use it appropriately and match the neccesity. 

Recently, Energy Management Committee, Dusit Thani College, has arranged an operational workshop “Let’s save energy” at Srinakarin Hall and was honored by Mr. Pisitsri Boonchuvit, Energy Management System Expert, to be a trainer. Mr. Pisitsri pointed out that most of the people know many methods to save energy, but they don’t know how to start. This workshop, therefore, was an introduction to various energy saving ideas such as understanding and identifying the sources of expense in electricity bills and controlling them to save more energy and money in the next month.  

The workshop was not only packed with knowledge about energy management, but also a bunch of fun activities as tools to instill information that awakes the participants to the awareness of appropriate energy usage. This event does not only stimulate the college members to understand and be conscious of energy saving, but also follows the regulations and conditions of Energy Conservation Promotion Act, B.E. 2535 (1992) (Revised Edition B.E. 2550 (2007)), especially on energy saving trainings and activities. 

Dusit Thani College hopes that this micro-level initiative as college members will create ripples of energy saving in a macro level as global citizens in the future.  

News / Activities

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th