Hotel Management Program, Dusit Thani College, arranges Hotel Management Showdown competing hotel service skills 

14 November 2023

To evaluate the learning outcome of students, there is no necessity to conduct the assessment in the form of serious examinations. The assessor can apply creativity to the evaluation activity design to build up new challenges and stimulate the students in a way that they can utilize all their competencies to the fullest. Likewise, Hotel Management Program of Dusit Thani College has changed the means of collecting final scores of the first-year students’ Inspiration to Hospitality Business Profession course into an astounding Hotel Management Showdown. 

This hotel service skills competition included the tests and evaluations of hotel management competencies in 4 categories – bed decoration for honeymoon guests, table arrangement with household tableware, creative mocktail mixology contest, and front office service provision and problem solving in English. Each team received different challenges before working in group to plan, manage time and roles, and execute while the judges from each mastery marked scores. 

Ajarn Jongjit Janjam, Hotel Management program instructor and Showdown organizer, said “Typically, an assessment on knowledge, skills, and attitudes of tourism professionals as well as hoteliers and other careers in hospitality industry can be conducted in several ways such as observation from role play situations, assignments, student practices, and so on. Therefore, the instructors from every course have designed the assessment in a way that focuses on practical activities since they show whether the students are able to use the knowledge learned as well as utilize it in a creative way. I and Ajarn Krissana Srithongna designed this evaluation in a form of a challenging competition as to increase students’ engagement, activate teamworking, and inspire students to showcase their hotel service skills as much as they can. The evaluation follows the standards of ASEAN tourism professional competencies as well in order to measure the students’ skills at an international level.” 

The atmosphere of the showdown was full of excitement and creative ideas, from the challenges to decorate honeymoon suites for LGBTQ+ couples, table arrangement with household tableware following international standards, creation of beverages in their own styles to a simulation of unexpected situations at the front office which need to be handled in English. These activities showed the capabilities of students in teamworking, devotion, and proficiency under Dusit Thani College’s international standards.  

Dusit Thani College opens the opportunity for students as well as instructors to participate in unique learning experiences with creativity which comply to the current situation in hospitality industry as the goal of education is to allow learners to implement knowledge and skills appropriately in the real practices. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th