An only youth among professionals: Dusit Thani College sends the student to join “Flavour Genius Competition Season 2”  

07 February 2022

DaVinci Gourmet Thailand has a vision to elevate the skills of mixologists in Thailand to the world-class level, so Flavour Genius Competition Season 2 was held to seek for the best mixologists aged over 20 for cocktail and mocktail creations using DaVinci Gourmet syrup and DVC Tea Concentrate. The event took place at Hilton Hotel Sukhumvit Bangkok.

Dusit Thani College sent Mr. Pannathorn Visvathon to the competition, the only student participant among the professional mixologists in the industry. The result of the event showed that the college student was ranked the sixth out of 18 competitors. This competition has brought him a challenge to himself toward other professionals and a stage for his skills to flourish in national level.

Dusit Thani College is determined to support students for joining out-of-school activities as it can improve analytical skills, disciplines, and systematic thinking in participants for the future path. This is also to promote the dedication of college staff behind the curtain of success and emphasize their exceptional performance as coaches preparing the students with the skills for 21st century.

In this competition, Mr. Pannathorn Visvathon, a student from Culinary Arts and Kitchen Management Program, was supported with practicing assistance from Ms. Pinyaphat Ngamkit, an alumni, under the coaching by Ajarn Duangkamol Sukmongkol and Ajarn Wiphol Chotiwanchusakul, the lecturers from Hotel Management Program.

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17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th