Kickstart the route to become a professional bartender with “The First Step To Be Bartender 2023” 

01 November 2023

If we think about cool career opportunities in a hotel that many teenagers may dream of, there must be a “bartender” included in the list.  

Therefore, Bartender and Hotelier Club (BHC) at Dusit Thani College, Thailand’s leading higher education in hospitality businesses under Dusit International, has recently organized “The First Step to Be Bartender 2023” activity at Bartending Practical Room, Dusit Thani College Bangkok. With an experience sharing session from Ajarn Duangkamol Sukmongkol, Hotel Management Program Instructor, the activity aims to build up knowledge, skills, and understanding of bartending profession in participating students. 

Not only joy that the participants have gained from this experience, but they were also inspired to be able to develop these skills and implement them in their work to make a living in the future. They were exposed to laws and regulations about drinking as well as the necessity of responsible drinking. Furthermore, this reinforced participation of students in the club’s activities and the relationship among members. 

Definitely, the event is like the first step for students to understand themselves whether bartending suits their passion, resembling the first step of their future planning. 

News / Activities

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th