DTC international program students pass on knowledge to Ekamai International School

Dusit Thani College, Thailand’s leading higher education in hospitality business under Dusit International, led by Dr. Rachaniphorn Ngotngamwong, Guest Lecturer of the Business Ethics and Social Responsibility course, has brought 18 international program students to Ekamai International School (EIS) to pass on their professional knowledge and unique experiences gained at the college to the community.

The students were divided into four teams with each distinct task, from introduction to college’s programs and insights to cooking demonstrations such as Dorayaki, Honey soy garlic Korean fried chicken, Brownie Cookies, Blueberry Jam Roll, Cream corn soup, and Chicken Cordon Bleu. All activities were performed with determination and great organization. Not only EIS students, but there were also the school’s culinary staff who came to learn from Dusit Thani College, reflecting the excellence and professionalism of the young contributors.

“It’s indeed heartening to witness such a collaborative and well-executed CSR program between the DTC students from the Business Ethics and Social Responsibility course and Ekamai International School”, complimented Dr. Rachaniphorn. “The enthusiastic participation of 17 students from Professional Culinary Arts International Program and one from Hospitality Management International Program reflects a commendable dedication to community engagement.”

Undoubtedly, initiatives like these not only serve the community but also facilitate invaluable learning experiences for the students involved. The challenges encountered during the program presented significant learning opportunities, equipping the students with the resilience and adaptability necessary for future endeavors. Aligning with Dusit Thani College’s missions, this collaborative CSR program, therefore, stands as a testament to the positive impact that collaborative efforts can have on both educational institutions and the communities they serve.