DTC FUND CLUB students consolidate to “pass on knowledge to schools”

27 June 2022

Dusit Thani College has underlined the importance of every aspect in education and “to pass on good matter to the society” is one of the resolutions that Dusit Thani College holds on to. Therefore, the college supports Corporate Social Responsibility (CSR) projects to reinforce the growth of our society and the sustainability of the environment both internally and externally under good governance. The ultimate goals of this resolution are to see the sustainable development and great cultivated students.

Recently, students from DTC FUND CLUB held “Develop Chef and Mixologist Skill” workshop with the determination to pass on their knowledge and proficiencies to benefit the society. The project will also give opportunities to school students who are interested in Western cuisine and healthy drinks to improve their professional skills. Sarasas Ektra School is a school with the same passion where special abilities in each child are nurtured and promoted exclusively individually.

Dusit Thani College students willingly brought the knowledge and skills about cooking Western cuisine and making healthy drinks to Sarasas Ektra School to share with its students with high standards and quality. This also created gracious relationship between two educational institutes and opportunities for learners to enhance this knowledge later.

The activities run by DTC students are not only able to raise the students’ societal consciousness but also supportive to implement their service-related knowledge learned from classes to help the society. These activities could also develop essential skills in students, for example, leadership skills, teamworking, problem solving, and communication skills, with the opportunities to exchange knowledge with external organizations.

News / Activities

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th