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Hospitality Management (International Program)

Emmanuel Franco

Position : Assistant Manager Food & Beverage - The Peninsula Bangkok
Alumni of : BBA in Hotel and Resort Management (Certified by Ecole Hôtelière de Lausanne)

“When I graduated high - school, my first thought was to go study at EHL in Switzerland to gain knowledge and jumpstart my Hotelier career. The only problem was that I did not want to let go of the Thai hospitality I had grown so fond of during my time there.
So, I embarked on my journey with DTC, back then I thought best of both worlds, right?
But in the end, it was not even about that, the most valuable things were the ones that could not be taught in a classroom or passed on these books. I was able to represent DTC in competition all over Thailand, Switzerland and China working and exchanging ideas with people I would have otherwise never met. We were able to meet and work with industry professionals both in class and on the field which allowed to get a feel for what Hospitality really is, create a network and ultimately get to the position I am now in.
You can’t  be a hotelier in a classroom, but DTC gives you the tools you need to be able to do it on your own, you just have to be willing to use them.”


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