Professional Courses (Short Course)

ขยายกรอบรายได้ และผลักดันผลกำไรให้กับโรงแรม โดยการใช้วิธีเชิงกลยุทธ์ระดับสูงในการกำหนดราคา และการควบคุมห้องพักคงเหลือ การเพิ่ม และการควบคุมความต้องการของลูกค้า

This course will help you to thoroughly understand all steps of how to work with different OTAs and how to maximize results, learn that each OTA has different systems and good & bad points that you need to pay attention, and learn how to smoothly work with each OTA to increase your sales and gain the most profits both in high and low seasons. 

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

Popular bakeries from all over the world are carefully selected for your café! Guided by experienced instructor of Dusit Thani College, students will learn how to bake famous bakeries from the beginning stage and get useful tips from the professionals.  

Popular bakeries from all over the world are carefully selected for your café! Guided by experienced instructor of Dusit Thani College, students will learn how to bake famous bakeries from the beginning stage and get useful tips from the professionals.  

You will learn how to make more than 20 drink menus including hot and cold coffee, tea and milk drinks and can immediately open your coffee shop.