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VDO Online Course – Fruit and Vegetable Carving
Course Description
“Dusit Online Education” is the online culinary training course that is easy and concise. Students can manage to learn this course anywhere and anytime. The course itself also allow all students to practice every technique by themselves.
Program Details
( 1 modules included as follow )
- Information about fruit and vegetable carving
- Basic ways to carve leaf and flower shape
- Dipping vegetables
- How to plate fruits and vegetables for serving
- Basic carving patterns and galangal flower shape
- How to carve dahlia and “Kosh Krich” shape from carambola
- How to carve zinnia and mahogany flower shape
- How to carve budding and blooming rose shape
- How to carve the specific shapes used to contain food
- How to carve fruits and vegetables for the exhibition
- Artistic principles for fruit and vegetable carving
- Artistic elements of carving
- How to present fruit and vegetable carving works
![](https://dtc.ac.th/wp-content/uploads/2022/03/Frame.png)
2,390.00 ฿
VAT, learning materials, and ingredients (for cooking classes) are included.
CLASS INFORMATION
For who
General Public
Level
Certification
Date
Time
Venue
Language
- Required equipment
Computer
Review from learners
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For more information
Please contact Public Program Department, Dusit Thani College
1 Soi Kaenthong (Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Email: publicprograms@dtc.ac.th
Facebook: Trainingdtc
Line : dusit.edu
Please contact Public Program Department, Dusit Thani College
1 Soi Kaenthong (Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Email: publicprograms@dtc.ac.th
Facebook: Trainingdtc
Line : dusit.edu
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