A successful hotel manager is not necessarily an expert in all aspects, but deep understanding on principles and the contents of their work are crucial, as well as high leadership skill and the ability to communicate and manage their tasks. In addition, a successful hotel manager should win the hearts of the heads of each department, the hotel staffs whose experience and expertise are higher, and older staffs under your supervision that are quite hard to handle. This course will allow you to understand strategies for a good hotel GM, concerning business aspect, how to make money, how to develop your leadership skills and influence your team, customer services, and techniques on how to work with hotel owners and executives from international hotel chains.
Revenue management for hotels and resorts course will help students to understand how to expand and increase profit margin for your business by using high-level strategies to fix price, control vacant rooms, increase and control customer’s need, and establishing marketing strategies while being under strict supervision of the sales control system that allows you to gain more benefits than your competitors and increase sales and gain highest profits.
This course will help you to thoroughly understand all steps of how to work with different OTAs and how to maximize results, learn that each OTA has different systems and good & bad points that you need to pay attention, and learn how to smoothly work with each OTA to increase your sales and gain the most profits both in high and low seasons.
The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials. Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.
Want to run your own coffee shop is not difficult. Join this professional Barita and Coffee House Management Course to know how.
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“Japanese Desserts” is a piece of Japanese culture with unique taste and form. Through this program, you will learn how to make various types of Japanese desserts, starting from how to prepare ingredients, to how to make and decorate the desserts. You can use the knowledge gained from the program for your career or for your dream business.
This course will introduce more than 7 recipes of curry sauce from Dusit Thani College that are easy and uncomplicated. Tips on how to draw out aromas from your curry and how to thicken your curry will also be introduced, as well as how to select side dishes for each fermented rice noodle menu.
Through this amazing course, students will learn how to make hot and yummy, spicy papaya salad and grilled meat, the famous food of all generations of Thai people that will make your mouth’s water!!. Tips and techniques on cooking these dishes, e.g., papaya salad with crab and fermented fish, grilled pork neck spicy salad, grilled chicken, will be introduced. In addition, students will learn how to make spicy dipping sauce and papaya salad dressing, meat marinades and grilling techniques.
Making French desserts with styles with Dusit Thani College. Guided by experienced dessert chefs from France, student will learn how to create French dessert from the first step and learn about dessert decoration for the pretty, modern, and unique look of your dessert.
Learn techniques and tips of how to cook traditional Thai food as well as techniques on how to store and select ingredients and how to open a Thai restaurant. Through this course, you will learn all tips and knowledge that will prepare you to be a professional Thai food chef and a perfect Thai restaurant owner.
Learn the basic of baking cookies, bread, pies and different kinds of cakes from this course that is packed with knowledge and techniques that you should not miss! We provide training of all steps, from choosing the right raw materials, how to properly use baking equipment, how to calculate cost, to providing initial recommendations on how to open a bakery.
Be assured of professional courses and teaching
Taught by specialists in the hospitality industry
There is a certificate for every course
Enhance your professional skills
Professional laboratories and internship opportunities
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