The elements of successful restaurants are good food, good vibes, and good services. However, nowadays, many restaurants tend to focus more on food and vibes rather than the proper services. As a result, some of them are facing problems and become unsuccessful. Therefore, to impress the customers, the service unit needs to understand how to provide proper services in a professional way.

Kitchen is the heart of restaurant business as most of the cost is spending there. Effective kitchen management will contribute to effective cost control. Therefore, owners and managers need to put more focus on this point. This course will help you understand how to plan and manage the kitchen effectively which can reduce your cost and increase your income. 

หลักสูตรนี้ช่วยให้ท่านเข้าใจและสามารถวางแผน บริหารจัดการครัว ลดค่าใช้จ่าย เพิ่มผลกำไรให้ได้มากที่สุด 

Hotel business is highly competitive in order to be renowned and capable of attracting customers. Marketing is one of the keys to build reputation for the hotel business. Good marketing system can provide the advantages in competition. Therefore, the owners and executives of the hotel shall understand the marketing strategies and how to apply those strategies correctly and effectively. 

ศึกษากลยุทธ์การตลาดให้มีความเข้าใจอย่างถ่องแท้ และสามารถนำไปใช้ในการบริหารโรงแรมได้อย่างถูกต้อง มีประสิทธิภาพ เพื่อให้ประสบความสำเร็จ และได้ผลประกอบการที่ดียิ่งขึ้น

This course offers lessons on calculation of break-even point that will identify the efficiency of sales, compared to expenses that occurred from Profit Center and Cost Center, and financial planning and effective financial accounting control system. In addition, students will learn to understand important principles of financial accounting system, which is a crucial foundation that leads to sustainable income management of a hotel business. Last but not least, head of financial department, executives or entrepreneurs can see the overall picture of financial business and accounting work more clearly.  

Analyze operating results from numbers and various documents of the accounting department, hotel, restaurant, and spa businesses. Know their weaknesses. To adjust strategies, fix and manage various operations. Reduce the risk of company losses