DTC international program students from Professional Culinary Arts program (jointed with Le Cordon Bleu Institute) and Hospitality Management program (certified by Ecole hôtelière de Lausanne) had an opportunity to make a good merit to the society by utilizing the knowledge of culinary arts and hospitality for activity design which benefited underprivileged children in a foundation in Nakhon Pathom.
From March 29 to April 4, 2023, students of Professional Culinary Arts (jointed program with Le Cordon Bleu Institute) international program at Dusit Thani College have an opportunity to show cooking skills for international cuisines in “This Songkran… will never be the same” event, held by Tops Tong Tin Project, in front of Tops Food Hall on the 7th floor of CentralwOrld. The menus which Dusit Thani College students prepare on each day will be different. They will demonstrate how to cook and serve their dishes free of charge. The menus include okonomiyaki with tuna floss, spicy rice vermicelli salad, fried almond noodle with chili paste and shrimp, Assam tea pudding parfait, Southern-style shrimp paste fried rice with crispy deep-fried Spanish mackerels, trio crisp salad with mala sauce, and Northeastern-style maki roll.
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