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Professional Courses (Short Course)

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Dim Sum – Jan 2025

https://www.youtube.com/watch?v=4BiY_e2Mg0E&t=72s

Course Description

Learn to make authentic dim sum at a Chinese restaurant. There are more than 15 diverse menus.

Program Details

( 5 modules included as follow )​

35,900.00 ฿

VAT, learning materials, and ingredients (for cooking classes) are included.

10 in stock

CLASS INFORMATION

For who

Anyone who is interested

Level

beginner

Certification

Certificated

Date

18 Jan - 1 Feb 2025 (Saturday- Sunday)

Time

09.00 - 16.00 hrs.

Venue

Dusit Thani College

Language

Thai

10 in stock

Ingredients, aprons, and learning materials can be obtained on the training day.

 

Promotion 

If 2 or more learners apply and purchase for the same course together, each of the applicant will receive 500 THB discount.

  • Apply and pay for 2 courses, get 1,000 Baht discount
  • Apply and pay for 3 courses, get 2,000 Baht discount
  • Apply and pay for 4 courses, get 3,000 Baht discount
  • Apply and pay for 5 courses, get 4,000 Baht discount
  • Apply and pay for 6 courses, get 5,000 Baht discount
  • Apply and pay for 10 courses, get 10,000 Baht discount

Installment payment?  

You can pay in installments via credit cards.

  • The total fee of 4,900 – 49,999 Baht can be paid in 3 installments
  • The total fee of 50,000 – 99,999 Baht can be paid in 3-6 installments
  • The total fee of more than 100,000 Baht can be paid in 3-10 installments

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For more information

Please contact Public Program Department, Dusit Thani College

1 Soi Kaenthong (Next to Seacon Square),​

Nongbon, Pravet, Bangkok Thailand 10250​

Email: publicprograms@dtc.ac.th

Facebook: Trainingdtc

Line : dusit.edu

Please contact Public Program Department, Dusit Thani College

1 Soi Kaenthong (Next to Seacon Square),​

Nongbon, Pravet, Bangkok Thailand 10250​

Email: publicprograms@dtc.ac.th

Facebook: Trainingdtc

Line : dusit.edu

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ขยายกรอบรายได้ และผลักดันผลกำไรให้กับโรงแรม โดยการใช้วิธีเชิงกลยุทธ์ระดับสูงในการกำหนดราคา และการควบคุมห้องพักคงเหลือ การเพิ่ม และการควบคุมความต้องการของลูกค้า

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