Thailand International Culinary Cup (TICC) 2024 is a national culinary competition among those that culinary lovers are looking forward to and desire to win their invaluable awards.
Held by Thailand Chefs Association and Informa Markets-Thailand, the competition prestigiously features the Royal Trophy from Her Royal Highness Princess Maha Chakri Sirindhorn and 70,000 THB as rewards for the winners. This is the 28th occasion of the stage to seek and develop professional chefs for Thailand’s culinary industry, taking place at Food & Hospitality Thailand 2024 fair, Queen Sirikit National Convention Center, between 21-24 August 2024.
As one of the educational institutions specializing in culinary arts training, Dusit Thani College under Dusit International group sent 25 Culinary Arts students as well as DTC’s instructor and staff to join this competition. Without any disappointment, all 25 participants were able to win awards as follows:
Ajarn Saranyou Klaisawat, receiving a bronze medal award from Duck Main Course by BR Group (Professional category)
Mr. Pasit Jongkit, Dusit Thani College staff, receiving a diploma from Fruit & Vegetable Carving Live: Individual
Meanwhile, 20 students from Dusit Thani College Bangkok received 1 gold medal award, 9 silver medal awards, 6 bronze medal awards, and 4 diplomas as well as a team of 3 students from Dusit Thani College Pattaya won 1 bronze medal award from this competition. The names of the winners are listed below:
Dusit Thani College Bangkok
Mr. Thanachot Kameesak, receiving a gold medal award from Western Plating Hot and Cold Dessert Contest
Mr. Noppawat Thublorm, receiving a silver medal award from Duck Main Course by BR Group
Ms. Thanyaphorn Wonglangka, receiving a silver medal award from Duck Main Course by BR Group
Ms. Boonyavee Chiempanthong, receiving a silver medal award from Duck Main Course by BR Group
Ms. Chonnaporn Tipatueng, receiving a silver medal award from Duck Main Course by BR Group
Mr. Napatsak Akepipattana, receiving a silver medal award from Duck Main Course by BR Group
Mr. Arin Kotsombat, receiving a silver medal award from Duck Main Course by BR Group
Mr. Itthiwat Sitthiwong, receiving a silver medal award from Modern Thai Street Food
Ms. Pimpattra Pimpaporn, receiving a silver medal award from Western Plating Hot and Cold Dessert Contest
Ms. Pornsiri Limmeesuk, receiving a silver medal award from Western Plating Hot and Cold Dessert Contest
Ms. Supitchaya Lianpairoj, receiving a bronze medal award from Duck Main Course by BR Group
Mr. Ponpiput Panbun, receiving a bronze medal award from Modern Thai Street Food
Ms. Benjaporn Rungrueang, receiving a bronze medal award from Modern Thai Street Food
Mr. Jirapirom Chaiya, receiving a bronze medal award from Modern Thai Street Food
Mr. Thanakrit Charoenpong, receiving a bronze medal award from Western Plating Hot and Cold Dessert Contest
Mr. Sira Jiraveepongsawad, receiving a bronze medal award from Western Plating Hot and Cold Dessert Contest
Mr. Sorawit Praditnipon, receiving a diploma from Duck Main Course by BR Group
Mr. Thanat Sroimongkol, receiving a diploma from Modern Thai Street Food
Mr. Sittisup Manorat, receiving a diploma from Modern Thai Street Food
Ms. Sirikorn Likitpitayatagool, receiving a diploma from Modern Thai Street Food
Dusit Thani College Pattaya
Ms. Vatinee Radom, Ms. Khwanjira Somsri, and Ms. Panvalee Ruamyat, receiving a bronze medal award from Fruit & Vegetable Carving Live: Team of 3
