Once satisfying the participants with the taste of their food, students of Dusit Thani College’s Culinary Arts and Kitchen Management Program have recently had the opportunity again to show off their culinary skills and serve their food to all guests of Dusit Princess Srinakarin Bangkok Hotel in the Culinary Creations Journey – Chapter 2 Project at Square One Restaurant, located inside the hotel.
This time, Dusit Thani College students prepared and served a variety of appetizing international dishes, both sweet and savory, that were as delicious as those of professional chefs. The menus were such as Crabmeat Curry with Fermented Rice Noodle, Deep Fried Minced Pork with Salted Fish, Three Flavoured Deep-fried Sea Bass, Shrimp Paste Relish with Crispy Fried Fish and Sweet Pork, Pad Thai, sushi, and many other bakery menus. The guests were also indulged in a live music session by DTC Unplugged, the band by DTC Student Council. The net income after deducting all expenses will be given as a financial support to the educational fund of Dusit Thani College.
On this occasion, Mrs. Suphajee Suthumpun, Group Chief Executive Officer of Dusit Thani Plc., Khunying Kasama Varavarn Na Ayudhya, Chairperson of Dusit Thani College’s Council Committee, Dr. Pisarn Soydhurum, Honorary Council Committee, Dr. Atthawet Prougestaporn, Rector, as well as other College’s council committee and executives gave an honor to attend the event among all guests of Dusit Princess Srinakarin Bangkok Hotel.
