Dusit Thani College interests China, escorting representatives from Tsinghua University and Lifestyle Magazine during campus visit 

07 December 2023

Dusit Thani College, Thailand’s leading educational institution in hospitality businesses under Dusit International, has recently welcomed a group of delegates led by Mr. Richard Fu, Representative of Lifestyle Magazine China, and Mr. Liu Shuwen, Chairman of Quanzhou Catering & Cooking Industry Association, together with their colleagues on the occasion of their visitation to experience the college education. 

The delegates were a group of F&B entrepreneurs from China who were also alumni of Tsinghua University and Catering Industry, and CEO of a Michelin-Starred Restaurant. As the group was especially interested in Thai culinary businesses, the purpose of this visit was to learn more about Dusit Thani College as an expert in culinary entrepreneur cultivation, exchange information regarding culinary business trends and industry, as well as explore about Thai culinary courses delivered at the college by our talented chef instructors. Both parties have also prepared cultural heritage handicraft lacquerware for a gift exchange session. In the afternoon, Dusit Thani College invited the delegates to observe Thai culinary class, and they expressed their excitement and enjoyment as they tasted the delicious Khao Chae, a royal Thai cuisine. 

This visitation of delegates from Tsinghua University is a great opportunity for Dusit Thani College to reflect its strengths and global recognition in culinary business education and seek more potential collaborations with the delegates in the future. 

News / Activities

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th