International Collaboration

• The Hong Kong Polytechnic University (Hong Kong)

Collaboration with the top University Ranking by Academic Performance year 2017-2018 for the hospitality industry executive training program

• Le Cordon Bleu (France)

Joint program between Dusit Thani College and Le Cordon Bleu in Bachelor of Business Administration Program in Professional Culinary Arts (International Program).

• Tsuji Culinary Institute (Japan)

Collaboration with Tsuji Culinary Institute for authentic Japanese cuisine courses for bachelor’s degree students.

• ASO College Group (Japan)

Collaboration with the ASO College Group for Japanese language courses and study abroad program.

• Ecole hÔtelière de Lausanne (Switzerland)

Collaboration with EHL for Business Administration Program in Hotel and Resort Management (International Program with the Academic Certification of Ecole hÔtelière de Lausanne).

• Institute for Tourism Studies (China)

Collaboration for academic exchange program.

• Seoul Hoseo Technical College (South Korea)

Collaboration for academic exchange program.

• Ecole de Savignac (France)

Collaboration for academic and student exchange program.

• Ryubi Academy (Japan)

Collaboration for academic exchange program.

• Batam Tourism Polytechnic (Indonesia)

Collaboration for student exchange program.

• Institut Paul Bocuse (France)

Collaboration for student exchange program.

• University of Houston (USA)

Collaboration for academic and student exchange programs.

• Yinxing Hospitality Management College of CUIT (China)

Collaboration for student exchange program.