Culinary Arts
Experience-based Credit Transfer Program - Bachelor of Business
Administration in Culinary Arts
Program Structure
Number of credits: 137 credits (complete at least 38 credits, maximum 104 credits transferrable)
Number of credits | 137 credits |
Year 1, Semester 1
| 12 credits
|
Year 1, Semester 2
| 12 credits
|
Year 1, Extra Semester
| 3 credits
|
Year 2, Semester 1
| 12 credits
|
High Employability Rates
Graduated with a job
0
%
of graduates
are employed within one year after graduation
0
%
of graduates
are employed within six months after graduation
0
%
of employed graduates
are working in the field of their majors
Remark: Based on the employment data of students who graduated in 2019 and attended the survey, which is at 95.66% of the total number of graduates.
For more information
Please contact Admission Department, Dusit Thani College
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2
Dusit Thani College
1 Soi Kaenthong
(Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Nongbon, Pravet, Bangkok Thailand 10250
1 Soi Kaenthong
(Next to Seacon Square), Nongbon, Pravet,
Bangkok Thailand 10250
- 0-2361-7805
- 0-2361-7811-3
- 038-488-463-7 (Pattaya Campus)
- 0-2361-7805 , 0-2361-7811-3
- 038-488-463-7 (Pattaya Campus)
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