Professional Courses (Short Course)

Popular bakeries from all over the world are carefully selected for your café! Guided by experienced instructor of Dusit Thani College, students will learn how to bake famous bakeries from the beginning stage and get useful tips from the professionals.  

Learn techniques and tips of how to cook traditional Thai food as well as techniques on how to store and select ingredients and how to open a Thai restaurant. Through this course, you will learn all tips and knowledge that will prepare you to be a professional Thai food chef and a perfect Thai restaurant owner.

The course offers 24 outstanding lessons on how to cook beef steak, pork steak, fish steak, grilled lamb chops, grilled duck breast and seafood steak. How to make various type of pasta, and techniques on how to grill beef and various types of sauce to go with each type of steak will also be introduced. 

This course offers you the opportunity to experience cooking 10 famous authentic Northern Thai dishes from scratch. In this course, you will learn how to prepare ingredients and how to cook various dishes such as Khao Soi (curry noodle), Northern style sausage, rice vermicelli with Northern Thai curry sauce, etc. The instructors are the experienced chefs from Dusit Thani College.

This course will introduce more than 7 recipes of curry sauce from Dusit Thani College that are easy and uncomplicated. Tips on how to draw out aromas from your curry and how to thicken your curry will also be introduced, as well as how to select side dishes for each fermented rice noodle menu.  

Guided by experienced instructors of Dusit Thani College, students will learn how to make 3 popular assorted tarts and tartlets with unique styles.