Professional Courses (Short Course)

Purchasing is a delicate work, and every step needs careful eyes. Responsible personnel must know how to select the best good producers and suppliers for their business and know how to negotiate a better price and specify good delivery date. They must also know how to compare and examine quality of goods and how to check goods upon their arrival, as accurate operation of purchasing section affects raw material cost and other costs necessary to run their restaurant, hotel, and resort. It is clear that effective purchasing is important, not only for staffs in purchasing section, but also for executives and owners who must learn and understand all steps of good purchasing so that they can provide proper recommendations and make reasonable decision when needed.  

This course offers lessons on calculation of break-even point that will identify the efficiency of sales, compared to expenses that occurred from Profit Center and Cost Center, and financial planning and effective financial accounting control system. In addition, students will learn to understand important principles of financial accounting system, which is a crucial foundation that leads to sustainable income management of a hotel business. Last but not least, head of financial department, executives or entrepreneurs can see the overall picture of financial business and accounting work more clearly.  

With 8 types of pizza toppings that you will not want to miss, this course will teach you how to make Italian pizza from mixing and preparing pizza dough by yourself, dough proofing techniques, to baking pizza with accurate steps.  

2 in 1 course that teaches you how to be a barista and an owner of a coffee shop at the same time. This course offers basic knowledge, from the origin of coffee beans, how to make hot and cold coffee drinks to how to make other kind of drinks.

Revealing the secret to the heart of making macarons. French desserts, colorful and crispy on the outside, soft on the inside. Anyone who has tried it will be impressed with the Assorted Macarons course that will take you to learn how to make macarons.

หลักสูตรการประกอบอาหารไทยที่สมบูรณ์แบบที่สุดของ Dusit Thani College เรียนรู้การทำอาหารคาว/หวานตามสูตรต้นตำรับทุกขั้นตอน มากถึง 60 เมนู เพียงระยะเวลา 2 เดือนอย่างละเอียด ทั้งทฤษฎี และปฏิบัติ อีกทั้งยังได้ความรู้ในการเลือกสรรวัตถุดิบ จัดวาง ตกแต่งจานอาหาร การสุขาภิบาลอาหาร การดูแลความ ปลอดภัยการทำงานในครัว การจัดรายการเมนูอาหารให้ดูหลากหลายและน่าสนใจ รวมถึงวิธีการควบคุมต้นทุน อาหาร เพื่อลดต้นทุนและเพิ่มผลกำไร