Professional Courses (Short Course)

Crispy, soft, delicious, a street food snack menu for opening a shop or adding a menu to a cafe and learning about 5 flavors of drip sauce.

To manage front office in hotels and resorts for smooth and efficient operation and to impress customers is not an easy job. The staffs, therefore, must acquire appropriate and accurate advice from experts so that they can have a guideline to follow and become successful in their job. In addition, heads or executives of the front office must know how to write different types of reports and understand how to read numbers in reports, which is necessary for analyzing and managing their work most effectively.  

Kitchen is the heart of restaurant business as most of the cost is spending there. Effective kitchen management will contribute to effective cost control. Therefore, owners and managers need to put more focus on this point. This course will help you understand how to plan and manage the kitchen effectively which can reduce your cost and increase your income. 

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.